Long on the tooth

Last night we shared a bottle of Sequoia Grove Cabernet 1991. This was still a vibrant wine with dried fruit notes of plum and dried raspberry. This wine was definitely ready to be drunk, but it had held up very well, particularly for a non reserve. I have a bottle of 1991 reserve and will review when we drink it.

An inexpensive old vines Zin

First the link to my article in Natural Awakenings does not work. My apologies, my technical abilities leave something to be desired. Just go to www.NaturalAwakeningscincinnati.com/directory/members/hawley, click on web site, click on read this months edition. My article is on page 19. Thanks for your patience. Back to good wine. Last night my wife and I went to Indigo in Hyde Park Square for dinner. We wanted wine, but did not want to spend a fortune. The wine list ranged from $30 to the upper 50s. I saw a producer that I was familiar with, Mandolin. We h ad tried their Pinot Noir and enjoyed it, so we decided to try the old vines Zin. This is a lighter style Zin, but it still packs a punch with loads of strawberry and black raspberry. There are hints of pencil lead and cedar. This is a wine that will stand up to wide range of foods. It should retail for less than $15. If you are looking for a robust yet restrained Zin, with a good finish give it a try.

I'm published!

I wrote an article on Bio dynamic and Organic wines for a publication called Natural Awakenings that is in the December issue on page 19. Here is a link to the article. http://publishing.yudu.com/Ax5to/DEC08/resources/index.htm?referrerUrl=http%3A%2F%2Fwww.napublishers.com%2FMagazines.php I hope you all enjoy it.
David

A Refresher

The last couple of nights my wife and I had a bottle of Seghesio Old Vine Zinfandel 2005. This wine is the big brother to the Sonoma Zin from Seghesio which has been winning such praise from the Wine Spectator. This wine steps up the level of sophistication, with big red fruit packed with red raspberry and bright Bing cherry. This is a satisfying wine that will go well with roasted meets this time of year. It is a little more expensive than the Sonoma bottling, but is worth the extra every so often. Try it and see what you think.

wine with a sense of humor

I recently tried a bottle of CrauforD Tattoo Cabernet Sauvignon Maroon vineyard 2004. Boy was this a great bottle of wine after it got a little air. It had big black fruit, plum and boysenberry. It was a real mouthful that did not know when to quit, but this was a good thing! I purchased a case of this wine from wine express last month. It ran around $30 a bottle delivered. Their tag line is "What's under your Kilt?" It is dedicated to seven centuries of Clan Crauford ancestors and they have definitely not caused any embarrassment with this fine wine, which would complement a nice roast beef at the Christmas table as easily as it would fit with a cigar and a raging fire after dinner. It may no longer be available, but if you see it down the road, give it a try and see for yourself just how nice it is. Happy Thanksgiving all.

It's finally over.

Last night we celebrated the end of the seemingly never ending election season with a special bottle of Champagne from Duval-Leroy Femme de Champagne 1996. This was a bottle we got last year. It was a splurge, but oh so worth it. It is rich and creamy with light green apple notes and a hint of citrus. We thoroughly enjoyed this wine and thankfully still have another bottle of it in our cellar.

Small but mighty

This past Saturday night we had a party to try and make some room in out overtaxed cellar. It being fall I selected a number of big reds, Cabernets, Zinfandels and Bordeaux. The wines I had mot anticipated sampling were the two Cabernet verticals. The first from a small family producer Adams Ridge(www.adamsridgewinery.com) and the second from a slightly larger producer Barnett (www.barnettvineyards.com). We sampled the Adams Ridge at A Dozen Vintners in northern Napa since they did not have a tasting room of their own. We tried the 2002 vintage and were impressed enough to purchase a three year vertical consisting of 2001, 2002 and 2003. We sampled these first Saturday night and it was interesting the development of the wine that could be seen in the three vintages. The 2001 was the weakest perhaps because the vines were still developing. The 2002 was as good as I remembered it. and finally the 2003 built on the promise of the 2002 and added more complexity. They were all good and I will try to find some of their newer vintages to track the further development of this promising small winery, that only produces Cabernet. The Barnett was staggered Vertical made up of the 1992, 1996 and 1999 Cabernet from Spring Mountain District.
These were also all good wines, however the 1992 had lost a lot of fruit and for me this is a flaw. At the same time this is to be expected from a sixteen year old wine. The 1996 and 1999 each still had a good amount of fruit and confirmed my love of this fantastic winery, which probably has one of the best views in all of California. If you want to visit the winery you must call for an appointment, but it is well worth the effort. They are on Spring Mountain next to Pride. If you can find the Adams Ridge check it out I bet that it is even more lush and incredible in the more recent vintages. Barnett is more available, but a little pricey in the $70 range. Barnett also makes a fantastic Pinot Noir, Chardonnay and Merlot, they are all really good and worth trying. Either is a treat and should be tried at least once, just for the experience.